trends.
Bean-to-bar chocolate by Chocolate Naive.
May 27, 2016
In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean…
trends.
Online food platform by Tastemakr.
May 16, 2016
Tastemakr curates the best craft and street food made by local, independent taste makers. On…
trends.
Restaurant Syr.
April 29, 2016
Soon to be opened restaurant Syr will be introducing Syrian cuisine and hospitality to Utrecht…
recipes.
Hot harira.
April 24, 2016
Harira is a hearty, heart warming soup that is a dish in itself. It is…
Salads&Soups
trends.
Celebrating at the table by Magda Majnusz.
April 16, 2016
Celebrating at the table is a set of wooden kitchen accessories designed and created by…
travel.
The Cambodian smile.
April 9, 2016
Cambodia, formerly known as the Khmer empire, borders Vietnam, Laos, Thailand and the Gulf of…
recipes.
Szechuan dip.
April 1, 2016
Szechuan peppercorns are commonly used in Tibet, Nepal, India and China. Rather than adding spice…
Dips&Sauces
recipes.
Vegetable momo’s.
April 1, 2016
Tibetans love their momos –traditionally these dumplings are filled with minced meat (usually yak) and…
Streetfood&Snacks
trends.
Daily Spoon by Stian Korntved Ruud.
March 25, 2016
One carved everyday through a year. The past year Stian spent most of his time…
recipes.
Pasta di pistacchio.
March 11, 2016
Pesto alle Genovese has become so commonplace we would almost forget there are different varieties…
MainDishes
trends.
Holistic Mind&Body Wellness at The Springs LA.
March 9, 2016
The Springs, located in Los Angeles, is a multi-faceted urban oasis cultivating health, wellness, sustainability…
trends.
Simris Alg.
February 22, 2016
People have cultivated and consumed algae since ancient times, because of their superior nutritional value….
interview.
Interview with Tara Whitsitt.
February 10, 2016
Tara Whitsitt is the founder of Fermentation on Wheels; a grassroots organisation in the US…
trends.
Weed Beautification by Sarah Linda Forrer.
January 10, 2016
Often seen as undesirable weeds, many local wild growing plants have medicinal and healing properties….
trends.
Worldbeing by Layer.
January 10, 2016
Layer looks to the future to discern the tools consumers will need to thrive in…
recipes.
Roti kukus.
January 10, 2016
Roti kukus literally means steamed bread – it is the Indonesian version of sponge cake….
Sweets
recipes.
Chewy almond ghoribas.
January 10, 2016
Ghoribas are the Moroccan version of french macarons. Almond trees are native to Morocco and…
Sweets
trends.
Skincare by The Beauty Chef.
December 28, 2015
You are what you eat. By balancing a digestive health, beauty will follow. Carla Oates,…
trends.
Floating Forest Series by Studio Michael Anastassiades.
December 28, 2015
Spring’s first green buds will sprout in this new series of brass items called Floating…
trends.
Zero Waste Restaurant by SILO.
December 13, 2015
A topic that is gaining importance in the food world is creating a food system…
interview.
Interview with Koert van Mensvoort.
December 12, 2015
Dr. Koert van Mensvoort is a dutch artist and philosopher best known for his work…
recipes.
Choco banana smoothie.
December 4, 2015
This smoothie tastes better than a chocolate milkshake and is free from dairy and refined…
Sweets
recipes.
Real good hummus.
November 29, 2015
Hummus is the Arabic word for chickpeas. This spread, originating from the Middle East, can…
Dips&Sauces
trends.
Bistro in Vitro by Next Nature.
November 29, 2015
Koert van Mensvoort, a dutch artist and philosopher, has launched a fictitious restaurant called Bistro…
travel.
On top of the world.
November 1, 2015
Tibet, or ‘the roof of the world’, has long been quite isolated, resulting in a…